Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables

The aim was to study the bacterial load and isolate potential pathogens and food spoilage bacteria from kitchen tables, including preparation tables and dining tables. Methods. A total of 53 households gave their consent for participation. The samples were collected by swabbing over an area of 5 cm...

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Detalles Bibliográficos
Autores principales: Biranjia-Hurdoyal, Susheela, Latouche, Melissa Cathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944045/
https://www.ncbi.nlm.nih.gov/pubmed/27446220
http://dx.doi.org/10.1155/2016/3574149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944045/
https://www.ncbi.nlm.nih.gov/pubmed/27446220
http://dx.doi.org/10.1155/2016/3574149

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