Cargando…
Fluoride exposure and its health risk assessment in drinking water and staple food in the population of Dayyer, Iran, in 2013
AIMS: The aims of this study were to determine fluoride concentration in drinking water and staple foods consumed by residents of Dayyer port (Bushehr province, south of Iran) and to assess its health risk via human intake in 2013. MATERIALS AND METHODS: Health risk assessment due to fluoride exposu...
Autores principales: | Keshavarz, Somayye, Ebrahimi, Afshin, Nikaeen, Mahnaz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944599/ https://www.ncbi.nlm.nih.gov/pubmed/27462614 http://dx.doi.org/10.4103/2277-9531.171785 |
Ejemplares similares
-
Determination of Fluoride in the Bottled Drinking Waters in Iran
por: Amanlou, Massoud, et al.
Publicado: (2010) -
Data on fluoride concentration and health risk assessment of drinking water in Khorasan Razavi province, Iran
por: Ghaderpoori, Mansour, et al.
Publicado: (2018) -
Assessment of Drinking Water Quality from Bottled Water Coolers
por: FARHADKHANI, Marzieh, et al.
Publicado: (2014) -
Effect of home-used water purifier on fluoride concentration of drinking water in southern Iran
por: Jaafari-Ashkavandi, Zohreh, et al.
Publicado: (2013) -
Comparing Fluoride Exposures in Pregnant Canadian Women: Fluoridated versus Nonfluoridated Drinking Water
por: Nicole, Wendee
Publicado: (2019)