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Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age

Salmonella is frequently found in poultry and represent an important source for human gastrointestinal infections worldwide. The aim of this study was to investigate the prevalence, genotypes and antimicrobial resistance of Salmonella serotypes in broilers from Ecuador. Caeca content from 388 at ran...

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Autores principales: Vinueza-Burgos, Christian, Cevallos, María, Ron-Garrido, Lenin, Bertrand, Sophie, De Zutter, Lieven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944992/
https://www.ncbi.nlm.nih.gov/pubmed/27414038
http://dx.doi.org/10.1371/journal.pone.0159567
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author Vinueza-Burgos, Christian
Cevallos, María
Ron-Garrido, Lenin
Bertrand, Sophie
De Zutter, Lieven
author_facet Vinueza-Burgos, Christian
Cevallos, María
Ron-Garrido, Lenin
Bertrand, Sophie
De Zutter, Lieven
author_sort Vinueza-Burgos, Christian
collection PubMed
description Salmonella is frequently found in poultry and represent an important source for human gastrointestinal infections worldwide. The aim of this study was to investigate the prevalence, genotypes and antimicrobial resistance of Salmonella serotypes in broilers from Ecuador. Caeca content from 388 at random selected broiler batches were collected in 6 slaughterhouses during 1 year and analyzed by the ISO 6579/Amd1 protocol for the isolation for Salmonella. Isolates were serotyped and genotypic variation was acceded by pulsed field gel electrophoresis. MIC values for sulfamethoxazole, gentamicin, ciprofloxacin, ampicillin, cefotaxime, ceftazidime, tetracycline, streptomycin, trimethropim, chloramphenicol, colistin, florfenicol, kanamycin and nalidixic acid were obtained. Presence of bla(CTX-M), bla(TEM,) bla(SHV) and bla(CMY); and mcr-1 plasmid genes was investigated in resistant strains to cefotaxime and colistin respectively. Prevalence at batch level was 16.0%. The most common serotype was S. Infantis (83.9%) followed by S. Enteritidis (14.5%) and S. Corvallis (1.6%). The pulsed field gel electrophoresis analysis showed that S. Corvallis, S. Enteritidis and S. Infantis isolates belonged to 1, 2 and 12 genotypes respectively. S. Infantis isolates showed high resistance rates to 12 antibiotics ranging from 57.7% (kanamycin) up to 98.1% (nalidixic acid and sulfamethoxazole). All S. Enteritidis isolates showed resistance to colistin. High multiresistant patterns were found for all the serotypes. The bla(CTX-M) gene was present in 33 S. Infantis isolates while mcr-1 was negative in 10 colistin resistant isolates. This study provides the first set of scientific data on prevalence and multidrug-resistant Salmonella coming from commercial poultry in Ecuador.
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spelling pubmed-49449922016-08-08 Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age Vinueza-Burgos, Christian Cevallos, María Ron-Garrido, Lenin Bertrand, Sophie De Zutter, Lieven PLoS One Research Article Salmonella is frequently found in poultry and represent an important source for human gastrointestinal infections worldwide. The aim of this study was to investigate the prevalence, genotypes and antimicrobial resistance of Salmonella serotypes in broilers from Ecuador. Caeca content from 388 at random selected broiler batches were collected in 6 slaughterhouses during 1 year and analyzed by the ISO 6579/Amd1 protocol for the isolation for Salmonella. Isolates were serotyped and genotypic variation was acceded by pulsed field gel electrophoresis. MIC values for sulfamethoxazole, gentamicin, ciprofloxacin, ampicillin, cefotaxime, ceftazidime, tetracycline, streptomycin, trimethropim, chloramphenicol, colistin, florfenicol, kanamycin and nalidixic acid were obtained. Presence of bla(CTX-M), bla(TEM,) bla(SHV) and bla(CMY); and mcr-1 plasmid genes was investigated in resistant strains to cefotaxime and colistin respectively. Prevalence at batch level was 16.0%. The most common serotype was S. Infantis (83.9%) followed by S. Enteritidis (14.5%) and S. Corvallis (1.6%). The pulsed field gel electrophoresis analysis showed that S. Corvallis, S. Enteritidis and S. Infantis isolates belonged to 1, 2 and 12 genotypes respectively. S. Infantis isolates showed high resistance rates to 12 antibiotics ranging from 57.7% (kanamycin) up to 98.1% (nalidixic acid and sulfamethoxazole). All S. Enteritidis isolates showed resistance to colistin. High multiresistant patterns were found for all the serotypes. The bla(CTX-M) gene was present in 33 S. Infantis isolates while mcr-1 was negative in 10 colistin resistant isolates. This study provides the first set of scientific data on prevalence and multidrug-resistant Salmonella coming from commercial poultry in Ecuador. Public Library of Science 2016-07-14 /pmc/articles/PMC4944992/ /pubmed/27414038 http://dx.doi.org/10.1371/journal.pone.0159567 Text en © 2016 Vinueza-Burgos et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Vinueza-Burgos, Christian
Cevallos, María
Ron-Garrido, Lenin
Bertrand, Sophie
De Zutter, Lieven
Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title_full Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title_fullStr Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title_full_unstemmed Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title_short Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age
title_sort prevalence and diversity of salmonella serotypes in ecuadorian broilers at slaughter age
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944992/
https://www.ncbi.nlm.nih.gov/pubmed/27414038
http://dx.doi.org/10.1371/journal.pone.0159567
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