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A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promot...

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Autores principales: Forster, Hannah, Walsh, Marianne C, O'Donovan, Clare B, Woolhead, Clara, McGirr, Caroline, Daly, E.J, O'Riordan, Richard, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L, Marsaux, Cyril F M, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Hartwig, Kai, Mavrogianni, Christina, Tsirigoti, Lydia, Lambrinou, Christina P, Godlewska, Magdalena, Surwiłło, Agnieszka, Gjelstad, Ingrid Merethe Fange, Drevon, Christian A, Manios, Yannis, Traczyk, Iwona, Martinez, J Alfredo, Saris, Wim H M, Daniel, Hannelore, Lovegrove, Julie A, Mathers, John C, Gibney, Michael J, Gibney, Eileen R, Brennan, Lorraine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945818/
https://www.ncbi.nlm.nih.gov/pubmed/27363307
http://dx.doi.org/10.2196/jmir.5620
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author Forster, Hannah
Walsh, Marianne C
O'Donovan, Clare B
Woolhead, Clara
McGirr, Caroline
Daly, E.J
O'Riordan, Richard
Celis-Morales, Carlos
Fallaize, Rosalind
Macready, Anna L
Marsaux, Cyril F M
Navas-Carretero, Santiago
San-Cristobal, Rodrigo
Kolossa, Silvia
Hartwig, Kai
Mavrogianni, Christina
Tsirigoti, Lydia
Lambrinou, Christina P
Godlewska, Magdalena
Surwiłło, Agnieszka
Gjelstad, Ingrid Merethe Fange
Drevon, Christian A
Manios, Yannis
Traczyk, Iwona
Martinez, J Alfredo
Saris, Wim H M
Daniel, Hannelore
Lovegrove, Julie A
Mathers, John C
Gibney, Michael J
Gibney, Eileen R
Brennan, Lorraine
author_facet Forster, Hannah
Walsh, Marianne C
O'Donovan, Clare B
Woolhead, Clara
McGirr, Caroline
Daly, E.J
O'Riordan, Richard
Celis-Morales, Carlos
Fallaize, Rosalind
Macready, Anna L
Marsaux, Cyril F M
Navas-Carretero, Santiago
San-Cristobal, Rodrigo
Kolossa, Silvia
Hartwig, Kai
Mavrogianni, Christina
Tsirigoti, Lydia
Lambrinou, Christina P
Godlewska, Magdalena
Surwiłło, Agnieszka
Gjelstad, Ingrid Merethe Fange
Drevon, Christian A
Manios, Yannis
Traczyk, Iwona
Martinez, J Alfredo
Saris, Wim H M
Daniel, Hannelore
Lovegrove, Julie A
Mathers, John C
Gibney, Michael J
Gibney, Eileen R
Brennan, Lorraine
author_sort Forster, Hannah
collection PubMed
description BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice. OBJECTIVE: The objectives of this study were to develop a dietary feedback system for the delivery of consistent personalized dietary advice in a multicenter study and to examine the impact of automating the advice system. METHODS: The development of the dietary feedback system included 4 components: (1) designing a system for categorizing nutritional intakes; (2) creating a method for prioritizing 3 nutrient-related goals for subsequent targeted dietary advice; (3) constructing decision tree algorithms linking data on nutritional intake to feedback messages; and (4) developing personal feedback reports. The system was used manually by researchers to provide personalized nutrition advice based on dietary assessment to 369 participants during the Food4Me randomized controlled trial, with an automated version developed on completion of the study. RESULTS: Saturated fatty acid, salt, and dietary fiber were most frequently selected as nutrient-related goals across the 7 centers. Average agreement between the manual and automated systems, in selecting 3 nutrient-related goals for personalized dietary advice across the centers, was highest for nutrient-related goals 1 and 2 and lower for goal 3, averaging at 92%, 87%, and 63%, respectively. Complete agreement between the 2 systems for feedback advice message selection averaged at 87% across the centers. CONCLUSIONS: The dietary feedback system was used to deliver personalized dietary advice within a multi-country study. Overall, there was good agreement between the manual and automated feedback systems, giving promise to the use of automated systems for personalizing dietary advice. TRIAL REGISTRATION: Clinicaltrials.gov NCT01530139; https://clinicaltrials.gov/ct2/show/NCT01530139 (Archived by WebCite at http://www.webcitation.org/6ht5Dgj8I)
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spelling pubmed-49458182016-08-03 A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study Forster, Hannah Walsh, Marianne C O'Donovan, Clare B Woolhead, Clara McGirr, Caroline Daly, E.J O'Riordan, Richard Celis-Morales, Carlos Fallaize, Rosalind Macready, Anna L Marsaux, Cyril F M Navas-Carretero, Santiago San-Cristobal, Rodrigo Kolossa, Silvia Hartwig, Kai Mavrogianni, Christina Tsirigoti, Lydia Lambrinou, Christina P Godlewska, Magdalena Surwiłło, Agnieszka Gjelstad, Ingrid Merethe Fange Drevon, Christian A Manios, Yannis Traczyk, Iwona Martinez, J Alfredo Saris, Wim H M Daniel, Hannelore Lovegrove, Julie A Mathers, John C Gibney, Michael J Gibney, Eileen R Brennan, Lorraine J Med Internet Res Original Paper BACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice. OBJECTIVE: The objectives of this study were to develop a dietary feedback system for the delivery of consistent personalized dietary advice in a multicenter study and to examine the impact of automating the advice system. METHODS: The development of the dietary feedback system included 4 components: (1) designing a system for categorizing nutritional intakes; (2) creating a method for prioritizing 3 nutrient-related goals for subsequent targeted dietary advice; (3) constructing decision tree algorithms linking data on nutritional intake to feedback messages; and (4) developing personal feedback reports. The system was used manually by researchers to provide personalized nutrition advice based on dietary assessment to 369 participants during the Food4Me randomized controlled trial, with an automated version developed on completion of the study. RESULTS: Saturated fatty acid, salt, and dietary fiber were most frequently selected as nutrient-related goals across the 7 centers. Average agreement between the manual and automated systems, in selecting 3 nutrient-related goals for personalized dietary advice across the centers, was highest for nutrient-related goals 1 and 2 and lower for goal 3, averaging at 92%, 87%, and 63%, respectively. Complete agreement between the 2 systems for feedback advice message selection averaged at 87% across the centers. CONCLUSIONS: The dietary feedback system was used to deliver personalized dietary advice within a multi-country study. Overall, there was good agreement between the manual and automated feedback systems, giving promise to the use of automated systems for personalizing dietary advice. TRIAL REGISTRATION: Clinicaltrials.gov NCT01530139; https://clinicaltrials.gov/ct2/show/NCT01530139 (Archived by WebCite at http://www.webcitation.org/6ht5Dgj8I) JMIR Publications 2016-06-30 /pmc/articles/PMC4945818/ /pubmed/27363307 http://dx.doi.org/10.2196/jmir.5620 Text en ©Hannah Forster, Marianne C Walsh, Clare B O'Donovan, Clara Woolhead, Caroline McGirr, E.J. Daly, Richard O'Riordan, Carlos Celis-Morales, Rosalind Fallaize, Anna L Macready, Cyril F M Marsaux, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Kai Hartwig, Christina Mavrogianni, Lydia Tsirigoti, Christina P Lambrinou, Magdalena Godlewska, Agnieszka Surwiłło, Ingrid Merethe Fange Gjelstad, Christian A Drevon, Yannis Manios, Iwona Traczyk, J Alfredo Martinez, Wim H M Saris, Hannelore Daniel, Julie A Lovegrove, John C Mathers, Michael J Gibney, Eileen R Gibney, Lorraine Brennan. Originally published in the Journal of Medical Internet Research (http://www.jmir.org), 30.06.2016. https://creativecommons.org/licenses/by/2.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0/ (https://creativecommons.org/licenses/by/2.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in the Journal of Medical Internet Research, is properly cited. The complete bibliographic information, a link to the original publication on http://www.jmir.org/, as well as this copyright and license information must be included.
spellingShingle Original Paper
Forster, Hannah
Walsh, Marianne C
O'Donovan, Clare B
Woolhead, Clara
McGirr, Caroline
Daly, E.J
O'Riordan, Richard
Celis-Morales, Carlos
Fallaize, Rosalind
Macready, Anna L
Marsaux, Cyril F M
Navas-Carretero, Santiago
San-Cristobal, Rodrigo
Kolossa, Silvia
Hartwig, Kai
Mavrogianni, Christina
Tsirigoti, Lydia
Lambrinou, Christina P
Godlewska, Magdalena
Surwiłło, Agnieszka
Gjelstad, Ingrid Merethe Fange
Drevon, Christian A
Manios, Yannis
Traczyk, Iwona
Martinez, J Alfredo
Saris, Wim H M
Daniel, Hannelore
Lovegrove, Julie A
Mathers, John C
Gibney, Michael J
Gibney, Eileen R
Brennan, Lorraine
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title_full A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title_fullStr A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title_full_unstemmed A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title_short A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
title_sort dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter food4me study
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945818/
https://www.ncbi.nlm.nih.gov/pubmed/27363307
http://dx.doi.org/10.2196/jmir.5620
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