Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

The apple is a food rich in diverse classes of polyphenols (PP), among which the proanthocyanidins (PCs), which are primarily concentrated in the skin, are one of the most abundant. These compounds are of considerable interest for their possible positive health effects because of their antioxidant p...

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Detalles Bibliográficos
Autores principales: Mendoza-Wilson, Ana María, Castro-Arredondo, Sergio Ivan, Espinosa-Plascencia, Angélica, Robles-Burgueño, María del Refugio, Balandrán-Quintana, René Renato, Bermúdez-Almada, María del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945893/
https://www.ncbi.nlm.nih.gov/pubmed/27441252
http://dx.doi.org/10.1016/j.heliyon.2016.e00073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945893/
https://www.ncbi.nlm.nih.gov/pubmed/27441252
http://dx.doi.org/10.1016/j.heliyon.2016.e00073

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