Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”

The effect of the addition of an autochthonous starter culture and the protease EPg222 on the generation of angiotensin-I–converting enzyme (ACE)-inhibitory and antioxidant compounds by the dry-fermented sausage “salchichón” was investigated. Sausages were prepared with purified EPg222 and Pediococc...

Descripción completa

Detalles Bibliográficos
Autores principales: Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946076/
https://www.ncbi.nlm.nih.gov/pubmed/27441267
http://dx.doi.org/10.1016/j.heliyon.2016.e00093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946076/
https://www.ncbi.nlm.nih.gov/pubmed/27441267
http://dx.doi.org/10.1016/j.heliyon.2016.e00093

Ejemplares similares