Cargando…

Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin

Advanced glycation end products (AGEs) play an important factor for pathophysiology of diabetes and its complications. Moringa oleifera is one of the medicinal plants that have anti-hyperglycemic activity. However, anti-glycation property of Moringa oleifera leaf extract on the different types of re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nunthanawanich, Pornpimon, Sompong, Weerachat, Sirikwanpong, Sukrit, Mäkynen, Kittana, Adisakwattana, Sirichai, Dahlan, Winai, Ngamukote, Sathaporn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947060/ https://www.ncbi.nlm.nih.gov/pubmed/27468399 http://dx.doi.org/10.1186/s40064-016-2759-3

Ejemplares similares

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation
por: Caengprasath, Natarin, et al.
Publicado: (2013)

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro
por: Aksornchu, Pattamaporn, et al.
Publicado: (2020)

The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies
por: Sirikwanpong, Sukrit, et al.
Publicado: (2010)

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
por: Chamnansilpa, Netima, et al.
Publicado: (2020)

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin
por: Sompong, Weerachat, et al.
Publicado: (2013)

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation
por: Adisakwattana, Sirichai, et al.
Publicado: (2012)

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
por: Ngamukote, Sathaporn, et al.
Publicado: (2011)

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
por: Suraphad, Passakorn, et al.
Publicado: (2017)

Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
por: Sompong, Weerachat, et al.
Publicado: (2015)

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro
por: Meeprom, Aramsri, et al.
Publicado: (2013)

Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes
por: Sompong, Weerachat, et al.
Publicado: (2015)

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species
por: Thilavech, Thavaree, et al.
Publicado: (2016)

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
por: Meeprom, Aramsri, et al.
Publicado: (2015)

Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes
por: Joymak, Waralee, et al.
Publicado: (2021)

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
por: Adisakwattana, Sirichai, et al.
Publicado: (2012)

Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study
por: Oraphruek, Piyarat, et al.
Publicado: (2023)

The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion
por: Sompong, Weerachat, et al.
Publicado: (2016)

Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
por: Chayaratanasin, Poramin, et al.
Publicado: (2015)

Antidiabetic activities of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves in streptozotocin-induced diabetic rats
por: Toma, Alemayehu, et al.
Publicado: (2015)

Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
por: Koriyama, Takako, et al.
Publicado: (2023)

Phytochemistry and Pharmacology of Moringa oleifera Lam
por: Paikra, Birendra Kumar, et al.
Publicado: (2017)

Review of the Safety and Efficacy of Moringa oleifera
por: Stohs, Sidney J., et al.
Publicado: (2015)

Nutritional and functional properties of Moringa oleifera
por: Sultana, Salma
Publicado: (2020)

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets
por: Mahfuz, Shad, et al.
Publicado: (2019)

Moringa oleifera supplementation by patients on antiretroviral therapy
por: Monera, TG, et al.
Publicado: (2010)

Anti-cyanobacterial activity of Moringa oleifera seeds
por: Lürling, Miquel, et al.
Publicado: (2009)

Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
por: Kou, Xianjuan, et al.
Publicado: (2018)

Effect of Moringa oleifera consumption on diabetic rats
por: Villarruel-López, A., et al.
Publicado: (2018)

The In Vitro and In Vivo Anticancer Properties of Moringa oleifera
por: Khor, Kang Zi, et al.
Publicado: (2018)

Nature’s Gold (Moringa Oleifera): Miracle Properties
por: Rode, Sonali B, et al.
Publicado: (2022)

Dentinomimetics and cementomimetics of Moringa oleifera leaves extract
por: Obeid, Raneem F., et al.
Publicado: (2023)

Antibacterial and smear layer removal efficacy of moringa (Moringa oleifera): An in vitro study
por: Natsir, Nurhayaty, et al.
Publicado: (2023)

Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
por: Chayaratanasin, Poramin, et al.
Publicado: (2021)

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
por: Jariyapamornkoon, Nattha, et al.
Publicado: (2013)

Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
por: Adisakwattana, Sirichai, et al.
Publicado: (2014)

SOME PHARMACOGNOSTICAL CHARACTERISTICS OF MORINGA OLEIFERA LAM. LEAVES
por: Pal, Saroj K., et al.
Publicado: (1996)

ANTIMICROBIAL ACTION OF THE LEAF EXTRACT OF MORINGA OLEIFERA LAM.
por: Pal, Saroj K., et al.
Publicado: (1995)

Studies on gum of Moringa oleifera for its emulsifying properties
por: Panda, Dibya Sundar
Publicado: (2014)

A Review of the Phytochemical and Pharmacological Characteristics of Moringa oleifera
por: Bhattacharya, Ayon, et al.
Publicado: (2018)

Studies on peroxidase from Moringa oleifera Lam leaves
por: Agunbiade, Oluwadare Joel, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vjmio9f6ilqr6eb7nla70dokjm