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Strategies to Improve Meat Quality and Safety
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947498/ https://www.ncbi.nlm.nih.gov/pubmed/27446987 http://dx.doi.org/10.1155/2016/9523621 |
| _version_ | 1782443181078478848 |
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| author | Sevi, Agostino Marino, Rosaria Lorenzo, José M. Picard, Brigitte Pereira, Angelica Simone Cravo |
| author_facet | Sevi, Agostino Marino, Rosaria Lorenzo, José M. Picard, Brigitte Pereira, Angelica Simone Cravo |
| author_sort | Sevi, Agostino |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4947498 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Hindawi Publishing Corporation |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-49474982016-07-21 Strategies to Improve Meat Quality and Safety Sevi, Agostino Marino, Rosaria Lorenzo, José M. Picard, Brigitte Pereira, Angelica Simone Cravo ScientificWorldJournal Editorial Hindawi Publishing Corporation 2016 2016-07-05 /pmc/articles/PMC4947498/ /pubmed/27446987 http://dx.doi.org/10.1155/2016/9523621 Text en Copyright © 2016 Agostino Sevi et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Sevi, Agostino Marino, Rosaria Lorenzo, José M. Picard, Brigitte Pereira, Angelica Simone Cravo Strategies to Improve Meat Quality and Safety |
| title | Strategies to Improve Meat Quality and Safety |
| title_full | Strategies to Improve Meat Quality and Safety |
| title_fullStr | Strategies to Improve Meat Quality and Safety |
| title_full_unstemmed | Strategies to Improve Meat Quality and Safety |
| title_short | Strategies to Improve Meat Quality and Safety |
| title_sort | strategies to improve meat quality and safety |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947498/ https://www.ncbi.nlm.nih.gov/pubmed/27446987 http://dx.doi.org/10.1155/2016/9523621 |
| work_keys_str_mv | AT seviagostino strategiestoimprovemeatqualityandsafety AT marinorosaria strategiestoimprovemeatqualityandsafety AT lorenzojosem strategiestoimprovemeatqualityandsafety AT picardbrigitte strategiestoimprovemeatqualityandsafety AT pereiraangelicasimonecravo strategiestoimprovemeatqualityandsafety |