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Strategies to Improve Meat Quality and Safety

Detalles Bibliográficos
Autores principales:	Sevi, Agostino, Marino, Rosaria, Lorenzo, José M., Picard, Brigitte, Pereira, Angelica Simone Cravo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947498/ https://www.ncbi.nlm.nih.gov/pubmed/27446987 http://dx.doi.org/10.1155/2016/9523621

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