Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

OBJECTIVES: To evaluate the impact of dietary sodium and potassium (Na–K) ratio on mortality from total and subtypes of stroke, cardiovascular disease (CVD) and all causes, using 24-year follow-up data of a representative sample of the Japanese population. SETTING: Prospective cohort study. PARTICIP...

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Detalles Bibliográficos
Autores principales: Okayama, Akira, Okuda, Nagako, Miura, Katsuyuki, Okamura, Tomonori, Hayakawa, Takehito, Akasaka, Hiroshi, Ohnishi, Hirofumi, Saitoh, Shigeyuki, Arai, Yusuke, Kiyohara, Yutaka, Takashima, Naoyuki, Yoshita, Katsushi, Fujiyoshi, Akira, Zaid, Maryam, Ohkubo, Takayoshi, Ueshima, Hirotsugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947715/
https://www.ncbi.nlm.nih.gov/pubmed/27412107
http://dx.doi.org/10.1136/bmjopen-2016-011632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947715/
https://www.ncbi.nlm.nih.gov/pubmed/27412107
http://dx.doi.org/10.1136/bmjopen-2016-011632

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