Cargando…

Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid

Cereal fibres such as wheat bran are considered to offer human health benefits via their impact on the intestinal microbiota. We show here by 16S rRNA gene‐based community analysis that providing amylase‐pretreated wheat bran as the sole added energy source to human intestinal microbial communities...

Descripción completa

Detalles Bibliográficos
Autores principales:	Duncan, Sylvia H., Russell, Wendy R., Quartieri, Andrea, Rossi, Maddalena, Parkhill, Julian, Walker, Alan W., Flint, Harry J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949515/ https://www.ncbi.nlm.nih.gov/pubmed/26636660 http://dx.doi.org/10.1111/1462-2920.13158

Ejemplares similares

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
por: Aoe, Seiichiro, et al.
Publicado: (2018)

Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides
por: Chung, Wing Sun Faith, et al.
Publicado: (2020)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
por: Martín-Diana, Ana Belén, et al.
Publicado: (2021)

Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran
por: Zhang, Yao, et al.
Publicado: (2023)

Growth promotion of Euglena gracilis by ferulic acid from rice bran
por: Zhu, Jiangyu, et al.
Publicado: (2018)

Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities
por: Soto-Martin, Eva C., et al.
Publicado: (2020)

Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran
por: Combrzyński, Maciej, et al.
Publicado: (2022)

The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
por: Chen, Miao, et al.
Publicado: (2020)

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
por: Călinoiu, Lavinia Florina, et al.
Publicado: (2019)

Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease
por: Preciado, Silvia, et al.
Publicado: (2023)

Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran
por: Duan, Xiaoli, et al.
Publicado: (2021)

Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
por: Hussain, Muzzamal, et al.
Publicado: (2022)

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran
por: Onipe, Oluwatoyin O., et al.
Publicado: (2020)

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
por: Kong, Feng, et al.
Publicado: (2022)

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre
por: Takei, Natsumi, et al.
Publicado: (2022)

Isolation and Structure Determination of 24-Methylenecycloartanyl Ferulate from Indian Rice Bran and Its Quantitative Analysis
por: Muthal, Amol P., et al.
Publicado: (2016)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Physicochemical and Nutritional Characterization of Bran-Enriched Products
por: Tyl, Catrin, et al.
Publicado: (2022)

Ferulic acid content variation from wheat to bread
por: Boudaoud, Sonia, et al.
Publicado: (2021)

Pretreatment of Wheat Bran for Suitable Reinforcement in Biocomposites
por: Rahman, Atikur, et al.
Publicado: (2017)

Flammability of Polymer Compositions Filled with Wheat Bran
por: Sasimowski, Emil, et al.
Publicado: (2022)

Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification
por: Wang, Shirang, et al.
Publicado: (2022)

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
por: Cammerata, Alessandro, et al.
Publicado: (2021)

Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows
por: Wang, Zijie, et al.
Publicado: (2022)

Seawater Biodegradable Poly(butylene succinate-co-adipate)—Wheat Bran Biocomposites
por: Strangis, Giovanna, et al.
Publicado: (2023)

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
por: Boue, Stephen M., et al.
Publicado: (2019)

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis
por: Dar, B. N., et al.
Publicado: (2014)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
por: Laddomada, Barbara, et al.
Publicado: (2015)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens
por: Ning, Ran, et al.
Publicado: (2022)

Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
por: Guo, Xiao-Xuan, et al.
Publicado: (2019)

Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks
por: Tyl, Catrin, et al.
Publicado: (2021)

Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem
por: Wang, Shui Ping, et al.
Publicado: (2020)

Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro
por: Tu, Jie, et al.
Publicado: (2013)

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes
por: D’hoe, Kevin, et al.
Publicado: (2018)

A Sight to Wheat Bran: High Value-Added Products
por: Katileviciute, Agne, et al.
Publicado: (2019)

Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
por: Schmidt, Marcus, et al.
Publicado: (2021)

Conversion of Wheat Bran to Xylanases and Dye Adsorbent by Streptomyces thermocarboxydus
por: Tran, Thi Ngoc, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_4h29988qtn6sui4uddh089s6rn