Cargando…
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Despite the potential cancer preventive effects of flavonoids and lignans, their ability to reduce pancreatic cancer risk has not been demonstrated in epidemiological studies. Our aim was to examine the association between dietary intakes of flavonoids and lignans and pancreatic cancer risk in the E...
Ejemplares similares
-
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
por: Gil-Lespinard, Mercedes, et al.
Publicado: (2022) -
Identifying environmental risk factors for inflammatory bowel diseases: a Mendelian randomization study
por: Carreras-Torres, Robert, et al.
Publicado: (2020) -
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
por: Molina-Montes, Esther, et al.
Publicado: (2017) -
Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
por: Londoño, Catalina, et al.
Publicado: (2021) -
Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study
por: Tikk, Kaja, et al.
Publicado: (2015)