Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food‐relevant nanomaterials

Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal physiological process. Novel engineered nanomaterials (NMs) can bring various benefits to food, e.g., enhancing nutrition. As...

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Detalles Bibliográficos
Autores principales: Bellmann, Susann, Carlander, David, Fasano, Alessio, Momcilovic, Dragan, Scimeca, Joseph A., Waldman, W. James, Gombau, Lourdes, Tsytsikova, Lyubov, Canady, Richard, Pereira, Dora I. A., Lefebvre, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2015
Materias:
Advanced Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949541/
https://www.ncbi.nlm.nih.gov/pubmed/25641962
http://dx.doi.org/10.1002/wnan.1333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949541/
https://www.ncbi.nlm.nih.gov/pubmed/25641962
http://dx.doi.org/10.1002/wnan.1333

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