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Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food‐relevant nanomaterials
Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal physiological process. Novel engineered nanomaterials (NMs) can bring various benefits to food, e.g., enhancing nutrition. As...
Autores principales: | Bellmann, Susann, Carlander, David, Fasano, Alessio, Momcilovic, Dragan, Scimeca, Joseph A., Waldman, W. James, Gombau, Lourdes, Tsytsikova, Lyubov, Canady, Richard, Pereira, Dora I. A., Lefebvre, David E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Inc.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949541/ https://www.ncbi.nlm.nih.gov/pubmed/25641962 http://dx.doi.org/10.1002/wnan.1333 |
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