Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

BACKGROUND: Diet is a key modifiable risk factor for multiple chronic conditions, including type 2 diabetes (T2D). Consuming a range of foods from the five major food groups is advocated as critical to healthy eating, but the association of diversity across major food groups with T2D is not clear an...

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Detalles Bibliográficos
Autores principales: Conklin, Annalijn I., Monsivais, Pablo, Khaw, Kay-Tee, Wareham, Nicholas J., Forouhi, Nita G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951147/
https://www.ncbi.nlm.nih.gov/pubmed/27433799
http://dx.doi.org/10.1371/journal.pmed.1002085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951147/
https://www.ncbi.nlm.nih.gov/pubmed/27433799
http://dx.doi.org/10.1371/journal.pmed.1002085

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