EMG Activity of Masseter Muscles in the Elderly According to Rheological Properties of Solid Food

OBJECTIVE: To assess the impact of aging on masticatory muscle function according to changes in hardness of solid food. METHODS: Each of fifteen healthy elderly and young people were selected. Subjects were asked to consume cooked rice, which was processed using the guidelines of the Universal Desig...

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Detalles Bibliográficos
Autores principales: Kang, Au Jin, Kim, Don-Kyu, Kang, Si Hyun, Seo, Kyung Mook, Park, Hyoung Su, Park, Ki-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Academy of Rehabilitation Medicine 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951363/
https://www.ncbi.nlm.nih.gov/pubmed/27446781
http://dx.doi.org/10.5535/arm.2016.40.3.447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951363/
https://www.ncbi.nlm.nih.gov/pubmed/27446781
http://dx.doi.org/10.5535/arm.2016.40.3.447

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