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EMG Activity of Masseter Muscles in the Elderly According to Rheological Properties of Solid Food
OBJECTIVE: To assess the impact of aging on masticatory muscle function according to changes in hardness of solid food. METHODS: Each of fifteen healthy elderly and young people were selected. Subjects were asked to consume cooked rice, which was processed using the guidelines of the Universal Desig...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Academy of Rehabilitation Medicine
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951363/ https://www.ncbi.nlm.nih.gov/pubmed/27446781 http://dx.doi.org/10.5535/arm.2016.40.3.447 |