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Nanochemistry of Protein-Based Delivery Agents

The past decade has seen an increased interest in the conversion of food proteins into functional biomaterials, including their use for loading and delivery of physiologically active compounds such as nutraceuticals and pharmaceuticals. Proteins possess a competitive advantage over other platforms f...

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Detalles Bibliográficos
Autores principales: Rajendran, Subin R. C. K., Udenigwe, Chibuike C., Yada, Rickey Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951518/
https://www.ncbi.nlm.nih.gov/pubmed/27489854
http://dx.doi.org/10.3389/fchem.2016.00031

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