Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

BACKGROUND: Meat consumption has been consistently associated with the risk of diabetes in different populations. The aim of our study was to investigate the incidence of type 2 diabetes according to baseline total meat consumption in a longitudinal assessment of a middle-aged Mediterranean populati...

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Detalles Bibliográficos
Autores principales: Mari-Sanchis, A., Gea, A., Basterra-Gortari, F. J., Martinez-Gonzalez, M. A., Beunza, J. J., Bes-Rastrollo, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4954662/
https://www.ncbi.nlm.nih.gov/pubmed/27437689
http://dx.doi.org/10.1371/journal.pone.0157990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4954662/
https://www.ncbi.nlm.nih.gov/pubmed/27437689
http://dx.doi.org/10.1371/journal.pone.0157990

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