Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats

BACKGROUND: Resveratrol, a component of red wine, has been reported to decrease prostaglandin E(2) production by inhibiting the cyclooxygenase-2 cascade and to modulate various voltage-dependent ion channels, suggesting that resveratrol could attenuate inflammatory hyperalgesia. However, the effects...

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Detalles Bibliográficos
Autores principales: Sekiguchi, Kenta, Takehana, Shiori, Shibuya, Eri, Matsuzawa, Nichiwa, Hidaka, Shiori, Kanai, Yurie, Inoue, Maki, Kubota, Yoshiko, Shimazu, Yoshihito, Takeda, Mamoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4956177/
https://www.ncbi.nlm.nih.gov/pubmed/27068286
http://dx.doi.org/10.1177/1744806916643082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4956177/
https://www.ncbi.nlm.nih.gov/pubmed/27068286
http://dx.doi.org/10.1177/1744806916643082

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