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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese
Here, we report the draft genome sequence of Corynebacterium variabile Mu292, which was originally isolated from the surface of Munster, a French smear-ripened cheese. This genome investigation will improve our knowledge on the molecular determinants potentially involved in the adaptation of this st...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4956445/ https://www.ncbi.nlm.nih.gov/pubmed/27445372 http://dx.doi.org/10.1128/genomeA.00669-16 |
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author | Dugat-Bony, Eric Sarthou, Anne-Sophie Loux, Valentin Vidal, Marie Bonnarme, Pascal Irlinger, Françoise Layec, Séverine |
author_facet | Dugat-Bony, Eric Sarthou, Anne-Sophie Loux, Valentin Vidal, Marie Bonnarme, Pascal Irlinger, Françoise Layec, Séverine |
author_sort | Dugat-Bony, Eric |
collection | PubMed |
description | Here, we report the draft genome sequence of Corynebacterium variabile Mu292, which was originally isolated from the surface of Munster, a French smear-ripened cheese. This genome investigation will improve our knowledge on the molecular determinants potentially involved in the adaptation of this strain during the Munster-type cheese manufacturing process. |
format | Online Article Text |
id | pubmed-4956445 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-49564452016-07-28 Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese Dugat-Bony, Eric Sarthou, Anne-Sophie Loux, Valentin Vidal, Marie Bonnarme, Pascal Irlinger, Françoise Layec, Séverine Genome Announc Prokaryotes Here, we report the draft genome sequence of Corynebacterium variabile Mu292, which was originally isolated from the surface of Munster, a French smear-ripened cheese. This genome investigation will improve our knowledge on the molecular determinants potentially involved in the adaptation of this strain during the Munster-type cheese manufacturing process. American Society for Microbiology 2016-07-21 /pmc/articles/PMC4956445/ /pubmed/27445372 http://dx.doi.org/10.1128/genomeA.00669-16 Text en Copyright © 2016 Dugat-Bony et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Dugat-Bony, Eric Sarthou, Anne-Sophie Loux, Valentin Vidal, Marie Bonnarme, Pascal Irlinger, Françoise Layec, Séverine Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title | Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title_full | Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title_fullStr | Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title_full_unstemmed | Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title_short | Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese |
title_sort | draft genome sequence of corynebacterium variabile mu292, isolated from munster, a french smear-ripened cheese |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4956445/ https://www.ncbi.nlm.nih.gov/pubmed/27445372 http://dx.doi.org/10.1128/genomeA.00669-16 |
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