Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010

BACKGROUND: Campylobacter is a leading cause of foodborne illness in the United States. Campylobacter infections have been associated with individual risk factors, such as the consumption of poultry and raw milk. Recently, a Maryland-based study identified community socioeconomic and environmental f...

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Detalles Bibliográficos
Autores principales: Rosenberg Goldstein, Rachel E., Cruz-Cano, Raul, Jiang, Chengsheng, Palmer, Amanda, Blythe, David, Ryan, Patricia, Hogan, Brenna, White, Benjamin, Dunn, John R., Libby, Tanya, Tobin-D’Angelo, Melissa, Huang, Jennifer Y., McGuire, Suzanne, Scherzinger, Karen, Lee, Mei-Ling Ting, Sapkota, Amy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957341/
https://www.ncbi.nlm.nih.gov/pubmed/27450432
http://dx.doi.org/10.1186/s12879-016-1686-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957341/
https://www.ncbi.nlm.nih.gov/pubmed/27450432
http://dx.doi.org/10.1186/s12879-016-1686-9

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