Cargando…

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

BACKGROUND: Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologica...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dziugan, Piotr, Balcerek, Maria, Binczarski, Michal J., Kregiel, Dorota, Kucner, Marcin, Kunicka-Styczynska, Alina, Pielech-Przybylska, Katarzyna, Smigielski, Krzysztof, Witonska, Izabela A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957355/ https://www.ncbi.nlm.nih.gov/pubmed/27453725 http://dx.doi.org/10.1186/s13068-016-0574-2

Ejemplares similares

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
por: Berłowska, Joanna, et al.
Publicado: (2016)

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
por: Dziugan, Piotr, et al.
Publicado: (2013)

Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological Purposes
por: Modelska, Magdalena, et al.
Publicado: (2017)

Butanol Synthesis Routes for Biofuel Production: Trends and Perspectives
por: Kolesinska, Beata, et al.
Publicado: (2019)

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production
por: Berlowska, Joanna, et al.
Publicado: (2016)

Olive Oil with Ozone-Modified Properties and Its Application
por: Radzimierska-Kaźmierczak, Marta, et al.
Publicado: (2021)

Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp
por: Wilkowska, Agnieszka, et al.
Publicado: (2020)

Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (Apium graveolens L.) and Its Biological and Aroma Profiles
por: Zorga, Justyna, et al.
Publicado: (2020)

The Impact of Selected Essential Oils Applied to Non-Woven Viscose on Bacteria That Cause Lower Urinary Tract Infections—Preliminary Studies
por: Frydrysiak, Emilia, et al.
Publicado: (2021)

W(x)C-β-SiC Nanocomposite Catalysts Used in Aqueous Phase Hydrogenation of Furfural
por: Rogowski, Jacek, et al.
Publicado: (2017)

Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks
por: Różański, Mateusz, et al.
Publicado: (2020)

Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2022)

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
por: Balcerek, Maria, et al.
Publicado: (2016)

Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
por: Rajkowska, Katarzyna, et al.
Publicado: (2022)

Products of sugar beet processing as raw materials for chemicals and biodegradable polymers
por: Tomaszewska, J., et al.
Publicado: (2018)

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS
por: Dziekońska-Kubczak, Urszula, et al.
Publicado: (2020)

Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens
por: Steglińska, Aleksandra, et al.
Publicado: (2022)

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2017)

Phenotypic and genotypic diversity of wine yeasts used for acidic musts
por: Kunicka-Styczyńska, Alina, et al.
Publicado: (2012)

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates
por: Balcerek, Maria, et al.
Publicado: (2019)

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L. Phytopathogens
por: Steglińska, Aleksandra, et al.
Publicado: (2022)

The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2019)

Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes
por: Pielech-Przybylska, Katarzyna, et al.
Publicado: (2019)

Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin
por: Narangerel, Tuya, et al.
Publicado: (2021)

Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells
por: Rajkowska, Katarzyna, et al.
Publicado: (2019)

Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean
por: Kłosowski, Grzegorz, et al.
Publicado: (2021)

Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory Concentrations
por: Rajkowska, Katarzyna, et al.
Publicado: (2017)

Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
por: Plucińska, Aleksandra, et al.
Publicado: (2022)

Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study
por: Rajkowska, Katarzyna, et al.
Publicado: (2023)

CO Oxidation over Pd Catalyst Supported on Porous TiO(2) Prepared by Plasma Electrolytic Oxidation (PEO) of a Ti Metallic Carrier
por: Samadi, Payam, et al.
Publicado: (2022)

A Model Procedure for Catalytic Conversion of Waste Cotton into Useful Chemicals
por: Binczarski, Michal J., et al.
Publicado: (2021)

Chemical and Biological Profile and Allergenicity of Thymus baicalensis Plant of Mongolian Origin
por: Narangerel, Tuya, et al.
Publicado: (2021)

Modelling the Ozone-Based Treatments for Inactivation of Microorganisms
por: Brodowska, Agnieszka Joanna, et al.
Publicado: (2017)

Zn Modification of Pd/TiO(2)/Ti Catalyst for CO Oxidation
por: Samadi, Payam, et al.
Publicado: (2023)

Clove Oil (Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces
por: Kunicka-Styczyńska, Alina, et al.
Publicado: (2020)

Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process—Case Studies
por: Gruska, Radosław Michał, et al.
Publicado: (2023)

Application of Biotechnology for the Production of Biomass-Based Fuels
por: Zhu, Liandong, et al.
Publicado: (2017)

Evaluation of ergosterol content in the air of various environments
por: Gutarowska, Beata, et al.
Publicado: (2014)

Impact of Cationic and Neutral Gemini Surfactants on Conidia and Hyphal Forms of Aspergillus brasiliensis
por: Koziróg, Anna, et al.
Publicado: (2018)

Use of copper-functionalized cotton waste in combined chemical and biological processes for production of valuable chemical compounds
por: Binczarski, Michal J., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_894vha9tmhg0vshuigcdmsogi7