Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams an...

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Detalles Bibliográficos
Autores principales: Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959342/
https://www.ncbi.nlm.nih.gov/pubmed/27482359

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