Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis of biological processes and metabolism, yet the underlying biological mechanism is poorly understood. The objective of this study was to identify changes in the pig liver transcriptom...

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Detalles Bibliográficos
Autores principales: Szostak, Agnieszka, Ogłuszka, Magdalena, te Pas, Marinus F. W., Poławska, Ewa, Urbański, Paweł, Juszczuk-Kubiak, Edyta, Blicharski, Tadeusz, Pareek, Chandra Shekhar, Dunkelberger, Jenelle R., Horbańczuk, Jarosław O., Pierzchała, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959555/
https://www.ncbi.nlm.nih.gov/pubmed/27482299
http://dx.doi.org/10.1186/s12263-016-0517-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959555/
https://www.ncbi.nlm.nih.gov/pubmed/27482299
http://dx.doi.org/10.1186/s12263-016-0517-4

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