Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

Vegetable oils (VO) are possible substitutes for fish oil in aquafeeds but their use is limited by their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). However, oilseed crops can be modified to produce n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid...

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Detalles Bibliográficos
Autores principales: Betancor, Mónica B., Sprague, Matthew, Sayanova, Olga, Usher, Sarah, Metochis, Christoforos, Campbell, Patrick J., Napier, Johnathan A., Tocher, Douglas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959691/
https://www.ncbi.nlm.nih.gov/pubmed/27454884
http://dx.doi.org/10.1371/journal.pone.0159934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959691/
https://www.ncbi.nlm.nih.gov/pubmed/27454884
http://dx.doi.org/10.1371/journal.pone.0159934

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