Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon

This study assesses the dietary exposure of Lebanese adults to 47 pesticide residues from both foods of plant origin and drinks. The study was conducted using the Total Diet Study protocol in two different areas of Lebanon: Greater Beirut (urban) and Keserwan (semi-rural). A total of 1860 individual...

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Detalles Bibliográficos
Autores principales: Nasreddine, Lara, Rehaime, Maria, Kassaify, Zeina, Rechmany, Roula, Jaber, Farouk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961722/
https://www.ncbi.nlm.nih.gov/pubmed/27461424
http://dx.doi.org/10.1007/s10661-016-5505-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961722/
https://www.ncbi.nlm.nih.gov/pubmed/27461424
http://dx.doi.org/10.1007/s10661-016-5505-y

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