Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Although home cooking has been associated with a lower body mass index in a few studies, no data exists on the motives behind food dish choices during home meal preparation and on their association with overweight. This study aimed to evaluate this association in 50,003 participants from the NutriNe...

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Detalles Bibliográficos
Autores principales: Ducrot, Pauline, Fassier, Philippine, Méjean, Caroline, Allès, Benjamin, Hercberg, Serge, Péneau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963889/
https://www.ncbi.nlm.nih.gov/pubmed/27399764
http://dx.doi.org/10.3390/nu8070413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963889/
https://www.ncbi.nlm.nih.gov/pubmed/27399764
http://dx.doi.org/10.3390/nu8070413

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