Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

Salt iodisation is considered a key public health measure for assuring adequate iodine intake in iodine-deficient countries. In Slovenia, the iodisation of all salt was made mandatory in 1953. A considerable regulatory change came in 2003 with the mandatory iodisation of rock and evaporated salt onl...

Descripción completa

Detalles Bibliográficos
Autores principales: Žmitek, Katja, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963910/
https://www.ncbi.nlm.nih.gov/pubmed/27438852
http://dx.doi.org/10.3390/nu8070434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963910/
https://www.ncbi.nlm.nih.gov/pubmed/27438852
http://dx.doi.org/10.3390/nu8070434

Ejemplares similares