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Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply
Salt iodisation is considered a key public health measure for assuring adequate iodine intake in iodine-deficient countries. In Slovenia, the iodisation of all salt was made mandatory in 1953. A considerable regulatory change came in 2003 with the mandatory iodisation of rock and evaporated salt onl...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963910/ https://www.ncbi.nlm.nih.gov/pubmed/27438852 http://dx.doi.org/10.3390/nu8070434 |