Cargando…
Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia
Diabetes-specific nutritional formulas (DSNFs) are frequently used as part of medical nutrition therapy for patients with diabetes. This study aims to evaluate postprandial (PP) effects of 2 DSNFs; Glucerna (GL) and Ultra Glucose Control (UGC) versus oatmeal (OM) on glucose, insulin, glucagon-like p...
Autores principales: | Mottalib, Adham, Mohd-Yusof, Barakatun-Nisak, Shehabeldin, Mohamed, Pober, David M., Mitri, Joanna, Hamdy, Osama |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963919/ https://www.ncbi.nlm.nih.gov/pubmed/27455318 http://dx.doi.org/10.3390/nu8070443 |
Ejemplares similares
-
Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes
por: Mottalib, Adham, et al.
Publicado: (2018) -
Reduced first-phase insulin secretion increases postprandial lipidemia in subjects with impaired glucose tolerance
por: Gómez-Sámano, Miguel Ángel, et al.
Publicado: (2017) -
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
por: Granfeldt, Yvonne E, et al.
Publicado: (2011) -
Evaluation of postprandial total triglycerides within the TIGG model for characterizing postprandial response of glucose, insulin, and GLP‐1
por: Leohr, Jennifer, et al.
Publicado: (2023) -
Postprandial Metabolome Following a Low Glycaemic Index Meal-Challenge Test: A Narrative Review
por: Lau, Zhi Ch’ng, et al.
Publicado: (2022)