Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds

Native palm trees fruit from the Amazonian rainforest, Oenocarpus bacaba and Oenocarpus bataua, are very often used in the diet of local communities, but the biological activities of their roots and leaflets remain poorly known. Total phenolic content (TPC) and antioxidant activity of root and leafl...

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Detalles Bibliográficos
Autores principales: Leba, Louis-Jérôme, Brunschwig, Christel, Saout, Mona, Martial, Karine, Bereau, Didier, Robinson, Jean-Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964390/
https://www.ncbi.nlm.nih.gov/pubmed/27355943
http://dx.doi.org/10.3390/ijms17071014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964390/
https://www.ncbi.nlm.nih.gov/pubmed/27355943
http://dx.doi.org/10.3390/ijms17071014

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