Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates

Pyrraline, a causative factor for the recent epidemics of diabetes and cardiovascular disease, is also employed as an indicator to evaluate heat damage and formation of advanced glycation end-products (AGEs) in foods. Peptide-enriched drinks (PEDs) are broadly consumed worldwide due to rapid rate of...

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Detalles Bibliográficos
Autores principales: Liang, Zhili, Li, Lin, Qi, Haiping, Zhang, Xia, Xu, Zhenbo, Li, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964429/
https://www.ncbi.nlm.nih.gov/pubmed/27384561
http://dx.doi.org/10.3390/ijms17071053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964429/
https://www.ncbi.nlm.nih.gov/pubmed/27384561
http://dx.doi.org/10.3390/ijms17071053

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