Physiologic and performance effects of sago supplementation before and during cycling in a warm-humid environment

The present study determined whether 0.8g/kg bodyweight sago ingested before (Pre-Sago) or during (Dur-Sago) exercise under warm-humid conditions (30 ± 2°C, 78 ± 3 % RH; 20 km·h(−1) frontal airflow) conferred a performance and/or physiological benefit compared to a control (Control) condition. Eight...

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Detalles Bibliográficos
Autores principales: Che Jusoh, Mohd Rahimi, Stannard, Stephen R., Mündel, Toby
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964999/
https://www.ncbi.nlm.nih.gov/pubmed/27857961
http://dx.doi.org/10.1080/23328940.2016.1159772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964999/
https://www.ncbi.nlm.nih.gov/pubmed/27857961
http://dx.doi.org/10.1080/23328940.2016.1159772

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