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Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population

BACKGROUND: The aim was to develop and validate a food-based diet quality index for measuring adherence to the Nordic Nutrition Recommendations (NNR) in a pregnant population with high risk of gestational diabetes (GDM). METHODS: This study is a part of the Finnish Gestational Diabetes Prevention St...

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Autores principales: Meinilä, Jelena, Valkama, Anita, Koivusalo, Saila B., Stach-Lempinen, Beata, Lindström, Jaana, Kautiainen, Hannu, Eriksson, Johan G., Erkkola, Maijaliisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967513/
https://www.ncbi.nlm.nih.gov/pubmed/27475905
http://dx.doi.org/10.1186/s12889-016-3303-7
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author Meinilä, Jelena
Valkama, Anita
Koivusalo, Saila B.
Stach-Lempinen, Beata
Lindström, Jaana
Kautiainen, Hannu
Eriksson, Johan G.
Erkkola, Maijaliisa
author_facet Meinilä, Jelena
Valkama, Anita
Koivusalo, Saila B.
Stach-Lempinen, Beata
Lindström, Jaana
Kautiainen, Hannu
Eriksson, Johan G.
Erkkola, Maijaliisa
author_sort Meinilä, Jelena
collection PubMed
description BACKGROUND: The aim was to develop and validate a food-based diet quality index for measuring adherence to the Nordic Nutrition Recommendations (NNR) in a pregnant population with high risk of gestational diabetes (GDM). METHODS: This study is a part of the Finnish Gestational Diabetes Prevention Study (RADIEL), a lifestyle intervention conducted between 2008 and 2014. The 443 pregnant participants (61 % of those invited), were either obese or had a history of GDM. Food frequency questionnaires collected at 1st trimester served for composing the HFII; a sum of 11 food groups (available score range 0–17) with higher scores reflecting higher adherence to the NNR. RESULTS: The average HFII of the participants was 10.2 (SD 2.8, range 2–17). Factor analysis for the HFII component matrix revealed three factors that explained most of the distribution (59 %) of the HFII. As an evidence of the component relevance 9 out of 11 of the HFII components independently contributed to the total score (item-rest correlation coefficients <0.31). Saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, sucrose, and fiber intakes (among other nutrients) showed linearity across the HFII categories (P ≤ 0.030 for all nutrients tested); the higher the HFII, the closer the nutrient intake to the recommended intake level. Educational attainment (P = 0.0045), BMI (P = 0.0098), smoking (P = 0.007), and leisure time physical exercise (P = 0.038) showed linearity across the HFII categories. Intra-class correlation coefficient for the HFII was 0.85 (CI 0.79, 0.90). CONCLUSIONS: The HFII components reflect the food guidelines of the NNR, intakes of relevant nutrients, and characteristics known to vary with diet quality. It largely ignores energy intake, its components have independent contribution to the HFII, and it exhibits reproducibility. The main shortcomings are absence of red and processed meat component, and the validation in a selected study population. It is suitable for ranking participants according to the adherence to the NNR in pregnant women at high risk of GDM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3303-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-49675132016-08-01 Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population Meinilä, Jelena Valkama, Anita Koivusalo, Saila B. Stach-Lempinen, Beata Lindström, Jaana Kautiainen, Hannu Eriksson, Johan G. Erkkola, Maijaliisa BMC Public Health Research Article BACKGROUND: The aim was to develop and validate a food-based diet quality index for measuring adherence to the Nordic Nutrition Recommendations (NNR) in a pregnant population with high risk of gestational diabetes (GDM). METHODS: This study is a part of the Finnish Gestational Diabetes Prevention Study (RADIEL), a lifestyle intervention conducted between 2008 and 2014. The 443 pregnant participants (61 % of those invited), were either obese or had a history of GDM. Food frequency questionnaires collected at 1st trimester served for composing the HFII; a sum of 11 food groups (available score range 0–17) with higher scores reflecting higher adherence to the NNR. RESULTS: The average HFII of the participants was 10.2 (SD 2.8, range 2–17). Factor analysis for the HFII component matrix revealed three factors that explained most of the distribution (59 %) of the HFII. As an evidence of the component relevance 9 out of 11 of the HFII components independently contributed to the total score (item-rest correlation coefficients <0.31). Saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, sucrose, and fiber intakes (among other nutrients) showed linearity across the HFII categories (P ≤ 0.030 for all nutrients tested); the higher the HFII, the closer the nutrient intake to the recommended intake level. Educational attainment (P = 0.0045), BMI (P = 0.0098), smoking (P = 0.007), and leisure time physical exercise (P = 0.038) showed linearity across the HFII categories. Intra-class correlation coefficient for the HFII was 0.85 (CI 0.79, 0.90). CONCLUSIONS: The HFII components reflect the food guidelines of the NNR, intakes of relevant nutrients, and characteristics known to vary with diet quality. It largely ignores energy intake, its components have independent contribution to the HFII, and it exhibits reproducibility. The main shortcomings are absence of red and processed meat component, and the validation in a selected study population. It is suitable for ranking participants according to the adherence to the NNR in pregnant women at high risk of GDM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3303-7) contains supplementary material, which is available to authorized users. BioMed Central 2016-07-30 /pmc/articles/PMC4967513/ /pubmed/27475905 http://dx.doi.org/10.1186/s12889-016-3303-7 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Meinilä, Jelena
Valkama, Anita
Koivusalo, Saila B.
Stach-Lempinen, Beata
Lindström, Jaana
Kautiainen, Hannu
Eriksson, Johan G.
Erkkola, Maijaliisa
Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title_full Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title_fullStr Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title_full_unstemmed Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title_short Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
title_sort healthy food intake index (hfii) – validity and reproducibility in a gestational-diabetes-risk population
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967513/
https://www.ncbi.nlm.nih.gov/pubmed/27475905
http://dx.doi.org/10.1186/s12889-016-3303-7
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