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Inhibitory Effects of Some Carbohydrates on Nano-Globular Aggregation of both Normal and Glycated Albumin

BACKGROUND: Protein aggregation is one of the important, common and troubling problems in biotechnology, pharmaceutical industries and amyloid-re-lated disorders. METHODS: In the present study, the inhibitory effects of some carbohydrates (alginate, β-cyclodextrin and trehalose) on the formation of...

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Detalles Bibliográficos
Autores principales:	Moosavi-Movahedi, Ali Akbar, Sattarahmady, Naghmeh, Sharifi, Esmaeil, Heli, Hossein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Avicenna Research Institute 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967546/ https://www.ncbi.nlm.nih.gov/pubmed/27563425

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