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Effect of hydroxyethyl starch on blood glucose levels

BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing s...

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Autores principales: Jung, Ki Tae, Shim, Soo Bin, Choi, Woo Young, An, Tae Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Anesthesiologists 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967629/
https://www.ncbi.nlm.nih.gov/pubmed/27482311
http://dx.doi.org/10.4097/kjae.2016.69.4.350
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author Jung, Ki Tae
Shim, Soo Bin
Choi, Woo Young
An, Tae Hun
author_facet Jung, Ki Tae
Shim, Soo Bin
Choi, Woo Young
An, Tae Hun
author_sort Jung, Ki Tae
collection PubMed
description BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing surgery under spinal anesthesia. METHODS: Patients scheduled to undergo elective lower limb surgery were enrolled. Fifty-eight patients were divided into two groups according to the type of the main intravascular fluid used before spinal anesthesia (Group LR: lactated Ringer's solution, n = 30 vs. Group HES: 6% hydroxyethyl starch 130/0.4, n = 28). Blood glucose levels were measured at the following time points: 0 (baseline), 20 min (T1), 1 h (T2), 2 h (T3), 4 h (T4), and 6 h (T6). RESULTS: Mean blood glucose levels at T5 in the LR group and T4, T5 in the HES group, increased significantly compared to baseline. There were no significant changes in the serial differences of mean blood glucose levels from baseline between the two groups. CONCLUSIONS: Administration of 6% HES-130 increased blood glucose levels within the physiologic limits, but the degree of glucose increase was not greater than that caused by administration of lactated Ringer's solution. In conclusion, we did not find evidence that 6% HES-130 induces hyperglycemia in non-diabetic patients.
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spelling pubmed-49676292016-08-01 Effect of hydroxyethyl starch on blood glucose levels Jung, Ki Tae Shim, Soo Bin Choi, Woo Young An, Tae Hun Korean J Anesthesiol Clinical Research Article BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing surgery under spinal anesthesia. METHODS: Patients scheduled to undergo elective lower limb surgery were enrolled. Fifty-eight patients were divided into two groups according to the type of the main intravascular fluid used before spinal anesthesia (Group LR: lactated Ringer's solution, n = 30 vs. Group HES: 6% hydroxyethyl starch 130/0.4, n = 28). Blood glucose levels were measured at the following time points: 0 (baseline), 20 min (T1), 1 h (T2), 2 h (T3), 4 h (T4), and 6 h (T6). RESULTS: Mean blood glucose levels at T5 in the LR group and T4, T5 in the HES group, increased significantly compared to baseline. There were no significant changes in the serial differences of mean blood glucose levels from baseline between the two groups. CONCLUSIONS: Administration of 6% HES-130 increased blood glucose levels within the physiologic limits, but the degree of glucose increase was not greater than that caused by administration of lactated Ringer's solution. In conclusion, we did not find evidence that 6% HES-130 induces hyperglycemia in non-diabetic patients. The Korean Society of Anesthesiologists 2016-08 2016-06-22 /pmc/articles/PMC4967629/ /pubmed/27482311 http://dx.doi.org/10.4097/kjae.2016.69.4.350 Text en Copyright © the Korean Society of Anesthesiologists, 2016 http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Clinical Research Article
Jung, Ki Tae
Shim, Soo Bin
Choi, Woo Young
An, Tae Hun
Effect of hydroxyethyl starch on blood glucose levels
title Effect of hydroxyethyl starch on blood glucose levels
title_full Effect of hydroxyethyl starch on blood glucose levels
title_fullStr Effect of hydroxyethyl starch on blood glucose levels
title_full_unstemmed Effect of hydroxyethyl starch on blood glucose levels
title_short Effect of hydroxyethyl starch on blood glucose levels
title_sort effect of hydroxyethyl starch on blood glucose levels
topic Clinical Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967629/
https://www.ncbi.nlm.nih.gov/pubmed/27482311
http://dx.doi.org/10.4097/kjae.2016.69.4.350
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