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Effect of hydroxyethyl starch on blood glucose levels
BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing s...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Anesthesiologists
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967629/ https://www.ncbi.nlm.nih.gov/pubmed/27482311 http://dx.doi.org/10.4097/kjae.2016.69.4.350 |
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author | Jung, Ki Tae Shim, Soo Bin Choi, Woo Young An, Tae Hun |
author_facet | Jung, Ki Tae Shim, Soo Bin Choi, Woo Young An, Tae Hun |
author_sort | Jung, Ki Tae |
collection | PubMed |
description | BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing surgery under spinal anesthesia. METHODS: Patients scheduled to undergo elective lower limb surgery were enrolled. Fifty-eight patients were divided into two groups according to the type of the main intravascular fluid used before spinal anesthesia (Group LR: lactated Ringer's solution, n = 30 vs. Group HES: 6% hydroxyethyl starch 130/0.4, n = 28). Blood glucose levels were measured at the following time points: 0 (baseline), 20 min (T1), 1 h (T2), 2 h (T3), 4 h (T4), and 6 h (T6). RESULTS: Mean blood glucose levels at T5 in the LR group and T4, T5 in the HES group, increased significantly compared to baseline. There were no significant changes in the serial differences of mean blood glucose levels from baseline between the two groups. CONCLUSIONS: Administration of 6% HES-130 increased blood glucose levels within the physiologic limits, but the degree of glucose increase was not greater than that caused by administration of lactated Ringer's solution. In conclusion, we did not find evidence that 6% HES-130 induces hyperglycemia in non-diabetic patients. |
format | Online Article Text |
id | pubmed-4967629 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | The Korean Society of Anesthesiologists |
record_format | MEDLINE/PubMed |
spelling | pubmed-49676292016-08-01 Effect of hydroxyethyl starch on blood glucose levels Jung, Ki Tae Shim, Soo Bin Choi, Woo Young An, Tae Hun Korean J Anesthesiol Clinical Research Article BACKGROUND: Hydroxyethyl starch (HES), a commonly used resuscitation fluid, has the property to induce hyperglycemia as it contains large ethyl starch, which can be metabolized to produce glucose. We evaluated the effect of 6% HES-130 on the blood glucose levels in non-diabetic patients undergoing surgery under spinal anesthesia. METHODS: Patients scheduled to undergo elective lower limb surgery were enrolled. Fifty-eight patients were divided into two groups according to the type of the main intravascular fluid used before spinal anesthesia (Group LR: lactated Ringer's solution, n = 30 vs. Group HES: 6% hydroxyethyl starch 130/0.4, n = 28). Blood glucose levels were measured at the following time points: 0 (baseline), 20 min (T1), 1 h (T2), 2 h (T3), 4 h (T4), and 6 h (T6). RESULTS: Mean blood glucose levels at T5 in the LR group and T4, T5 in the HES group, increased significantly compared to baseline. There were no significant changes in the serial differences of mean blood glucose levels from baseline between the two groups. CONCLUSIONS: Administration of 6% HES-130 increased blood glucose levels within the physiologic limits, but the degree of glucose increase was not greater than that caused by administration of lactated Ringer's solution. In conclusion, we did not find evidence that 6% HES-130 induces hyperglycemia in non-diabetic patients. The Korean Society of Anesthesiologists 2016-08 2016-06-22 /pmc/articles/PMC4967629/ /pubmed/27482311 http://dx.doi.org/10.4097/kjae.2016.69.4.350 Text en Copyright © the Korean Society of Anesthesiologists, 2016 http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Clinical Research Article Jung, Ki Tae Shim, Soo Bin Choi, Woo Young An, Tae Hun Effect of hydroxyethyl starch on blood glucose levels |
title | Effect of hydroxyethyl starch on blood glucose levels |
title_full | Effect of hydroxyethyl starch on blood glucose levels |
title_fullStr | Effect of hydroxyethyl starch on blood glucose levels |
title_full_unstemmed | Effect of hydroxyethyl starch on blood glucose levels |
title_short | Effect of hydroxyethyl starch on blood glucose levels |
title_sort | effect of hydroxyethyl starch on blood glucose levels |
topic | Clinical Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967629/ https://www.ncbi.nlm.nih.gov/pubmed/27482311 http://dx.doi.org/10.4097/kjae.2016.69.4.350 |
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