Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

BACKGROUND: Our previous study showed that fatty acids extract obtained from CLA-enriched egg yolks (EFA-CLA) suppressed the viability of MCF-7 cancer cell line more effectively than extract from non-enriched egg yolks (EFA). In this study, we analysed the effect of EFA-CLA and EFA on transcriptome...

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Detalles Bibliográficos
Autores principales: Koronowicz, Aneta A., Banks, Paula, Domagała, Dominik, Master, Adam, Leszczyńska, Teresa, Piasna, Ewelina, Marynowska, Mariola, Laidler, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968440/
https://www.ncbi.nlm.nih.gov/pubmed/27551323
http://dx.doi.org/10.1186/s12263-016-0537-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968440/
https://www.ncbi.nlm.nih.gov/pubmed/27551323
http://dx.doi.org/10.1186/s12263-016-0537-z

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