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Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle
BACKGROUND: In the Western world bovine milk products are an important protein source in human diet. The major proteins in bovine milk are the four caseins (CN), α(S1)-, α(S2)-, β-, and k-CN and the two whey proteins, β-LG and α-LA. It has been shown that both the amount of specific CN and their iso...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969662/ https://www.ncbi.nlm.nih.gov/pubmed/27485317 http://dx.doi.org/10.1186/s12863-016-0421-2 |