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Recent Progresses in Nanobiosensing for Food Safety Analysis

With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanoma...

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Detalles Bibliográficos
Autores principales:	Yang, Tao, Huang, Huifen, Zhu, Fang, Lin, Qinlu, Zhang, Lin, Liu, Junwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970161/ https://www.ncbi.nlm.nih.gov/pubmed/27447636 http://dx.doi.org/10.3390/s16071118

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