Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Detalles Bibliográficos
Autores principales: Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970701/
https://www.ncbi.nlm.nih.gov/pubmed/27483172
http://dx.doi.org/10.1371/journal.pone.0160794
Descripción
Sumario:

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