Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Detalles Bibliográficos
Autores principales: Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970701/
https://www.ncbi.nlm.nih.gov/pubmed/27483172
http://dx.doi.org/10.1371/journal.pone.0160794
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author Tsukada, Mana
Nakashima, Takuji
Kamachi, Toshiaki
Niwano, Yoshimi
author_facet Tsukada, Mana
Nakashima, Takuji
Kamachi, Toshiaki
Niwano, Yoshimi
author_sort Tsukada, Mana
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spelling pubmed-49707012016-08-18 Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process Tsukada, Mana Nakashima, Takuji Kamachi, Toshiaki Niwano, Yoshimi PLoS One Correction Public Library of Science 2016-08-02 /pmc/articles/PMC4970701/ /pubmed/27483172 http://dx.doi.org/10.1371/journal.pone.0160794 Text en © 2016 Tsukada et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Correction
Tsukada, Mana
Nakashima, Takuji
Kamachi, Toshiaki
Niwano, Yoshimi
Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title_full Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title_fullStr Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title_full_unstemmed Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title_short Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
title_sort correction: prooxidative potential of photo-irradiated aqueous extracts of grape pomace, a recyclable resource from winemaking process
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970701/
https://www.ncbi.nlm.nih.gov/pubmed/27483172
http://dx.doi.org/10.1371/journal.pone.0160794
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