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Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester

Commercial biogas production takes place by complex microbial communities enclosed in controlled “technical ecosystems”. Once established, the communities tend to be resilient towards disturbances, although the relative abundance of their members may vary. The start-up phase, during which the commun...

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Autores principales: Weithmann, Nicolas, Weig, Alfons Rupert, Freitag, Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970986/
https://www.ncbi.nlm.nih.gov/pubmed/27485518
http://dx.doi.org/10.1186/s13568-016-0219-7
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author Weithmann, Nicolas
Weig, Alfons Rupert
Freitag, Ruth
author_facet Weithmann, Nicolas
Weig, Alfons Rupert
Freitag, Ruth
author_sort Weithmann, Nicolas
collection PubMed
description Commercial biogas production takes place by complex microbial communities enclosed in controlled “technical ecosystems”. Once established, the communities tend to be resilient towards disturbances, although the relative abundance of their members may vary. The start-up phase, during which the community establishes itself, is therefore decisive for the later performance of the reactor. In this study, we followed the first 240 days of a standard agricultural energy crop digester consisting of a 400 m(3) plug flow fermenter and a 1000 m(3) agitated post digester, operated at 40–45 °C. The feed consisted of corn and later grass silage augmented by ground wheat. Changes in both the eubacterial and methanogenic archaeal communities were followed by automated ribosomal intergenic spacer analysis (ARISA). In addition the copy number of the methyl-coenzyme reductase A (mcrA)-genes found in all known methanogens were followed by quantitative PCR, while selected samples from two phases—one early, one late—of the community structure development were subjected to high throughput sequencing. Biogas volume and composition (CH(4), CO(2), H(2), H(2)S, O(2)), pH, ammonia-N, and volatile fatty acids (VFA), were measured as part of the routine process control. VFA/TIC values were calculated on this basis. Whereas the total gas production of the plant established itself at about 2500 m(3) biogas per day within the first months, the composition of the microbial communities showed distinct spatial and temporal differences over the investigated time period. Absolute values for DNA isolation procedures are difficult to certify, hence comparative results on community structures obtained using standardized ARISA with identical primers are of value. Moreover, ARISA patterns can be statistically analyzed to identify distinct subgroups and transitions between them as well as serial correlations. Thereby the microbial community and its structural development can be correlated with statistical relevance to changes in operational (feed) and process parameters (pH-value, biogas composition). In particular when augmented by deep sequencing data of judiciously chosen samples, this allows a hitherto unknown level of insight into the performance of technical biogas plants. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13568-016-0219-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-49709862016-08-10 Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester Weithmann, Nicolas Weig, Alfons Rupert Freitag, Ruth AMB Express Original Article Commercial biogas production takes place by complex microbial communities enclosed in controlled “technical ecosystems”. Once established, the communities tend to be resilient towards disturbances, although the relative abundance of their members may vary. The start-up phase, during which the community establishes itself, is therefore decisive for the later performance of the reactor. In this study, we followed the first 240 days of a standard agricultural energy crop digester consisting of a 400 m(3) plug flow fermenter and a 1000 m(3) agitated post digester, operated at 40–45 °C. The feed consisted of corn and later grass silage augmented by ground wheat. Changes in both the eubacterial and methanogenic archaeal communities were followed by automated ribosomal intergenic spacer analysis (ARISA). In addition the copy number of the methyl-coenzyme reductase A (mcrA)-genes found in all known methanogens were followed by quantitative PCR, while selected samples from two phases—one early, one late—of the community structure development were subjected to high throughput sequencing. Biogas volume and composition (CH(4), CO(2), H(2), H(2)S, O(2)), pH, ammonia-N, and volatile fatty acids (VFA), were measured as part of the routine process control. VFA/TIC values were calculated on this basis. Whereas the total gas production of the plant established itself at about 2500 m(3) biogas per day within the first months, the composition of the microbial communities showed distinct spatial and temporal differences over the investigated time period. Absolute values for DNA isolation procedures are difficult to certify, hence comparative results on community structures obtained using standardized ARISA with identical primers are of value. Moreover, ARISA patterns can be statistically analyzed to identify distinct subgroups and transitions between them as well as serial correlations. Thereby the microbial community and its structural development can be correlated with statistical relevance to changes in operational (feed) and process parameters (pH-value, biogas composition). In particular when augmented by deep sequencing data of judiciously chosen samples, this allows a hitherto unknown level of insight into the performance of technical biogas plants. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13568-016-0219-7) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2016-08-02 /pmc/articles/PMC4970986/ /pubmed/27485518 http://dx.doi.org/10.1186/s13568-016-0219-7 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Article
Weithmann, Nicolas
Weig, Alfons Rupert
Freitag, Ruth
Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title_full Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title_fullStr Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title_full_unstemmed Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title_short Process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
title_sort process parameters and changes in the microbial community patterns during the first 240 days of an agricultural energy crop digester
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970986/
https://www.ncbi.nlm.nih.gov/pubmed/27485518
http://dx.doi.org/10.1186/s13568-016-0219-7
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