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Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae
Many factors, such as must composition, juice clarification, fermentation temperature, or inoculated yeast strain, strongly affect the alcoholic fermentation and aromatic profile of wine. As fermentation temperature is effectively controlled by the wine industry, low-temperature fermentation (10–15°...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971067/ https://www.ncbi.nlm.nih.gov/pubmed/27536287 http://dx.doi.org/10.3389/fmicb.2016.01199 |