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Dietary beet pulp decreases taurine status in dogs fed low protein diet
BACKGROUND: It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, we determined whether rice bran (RB) or other fibers (cellulose; CL, beet pulp;...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971673/ https://www.ncbi.nlm.nih.gov/pubmed/27489723 http://dx.doi.org/10.1186/s40781-016-0112-6 |
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author | Ko, Kwang Suk Fascetti, Andrea J. |
author_facet | Ko, Kwang Suk Fascetti, Andrea J. |
author_sort | Ko, Kwang Suk |
collection | PubMed |
description | BACKGROUND: It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, we determined whether rice bran (RB) or other fibers (cellulose; CL, beet pulp; BP) would affect BA excretion and/or the taurine status of dogs. RESULTS: Eighteen medium/large mixed-breed dogs were given purified diets containing CL, BP, or RB for 12 weeks. Taurine concentrations in plasma and whole blood were significantly decreased at week 12. The BP group, compared to the CL or RB groups, showed significantly lower taurine concentrations in plasma (6.5 ± 0.5 vs 20.4 ± 3.9 and 13.1 ± 2.0 μmol/L, respectively, P < 0.01, mean ± SEM) and in whole blood (79 ± 10 vs 143 ± 14 and 127 ± 14 μmol/L, respectively, P < 0.01), lower apparent protein digestibility (81.9 ± 0.6 vs 88.8 ± 0.6 and 88.1 ± 1.2 %, respectively, P < 0.01), and higher BA excretions (5.6 ± 0.1 vs 3.4 ± 0.5 and 3.4 ± 0.4 μmol/g feces, respectively, P < 0.05) at week 12. CONCLUSIONS: These results do not support the hypothesis that RB is likely to be a primary cause of lamb meal and rice diets, increasing the risk of taurine deficiency in large dogs. However these indicate that BP may contribute to a decrease taurine status in dogs by increasing excretion of fecal BA and decreasing protein digestibility, thus decreasing the bioavailability of sulfur amino acids, the precursors of taurine. |
format | Online Article Text |
id | pubmed-4971673 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-49716732016-08-04 Dietary beet pulp decreases taurine status in dogs fed low protein diet Ko, Kwang Suk Fascetti, Andrea J. J Anim Sci Technol Research BACKGROUND: It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, we determined whether rice bran (RB) or other fibers (cellulose; CL, beet pulp; BP) would affect BA excretion and/or the taurine status of dogs. RESULTS: Eighteen medium/large mixed-breed dogs were given purified diets containing CL, BP, or RB for 12 weeks. Taurine concentrations in plasma and whole blood were significantly decreased at week 12. The BP group, compared to the CL or RB groups, showed significantly lower taurine concentrations in plasma (6.5 ± 0.5 vs 20.4 ± 3.9 and 13.1 ± 2.0 μmol/L, respectively, P < 0.01, mean ± SEM) and in whole blood (79 ± 10 vs 143 ± 14 and 127 ± 14 μmol/L, respectively, P < 0.01), lower apparent protein digestibility (81.9 ± 0.6 vs 88.8 ± 0.6 and 88.1 ± 1.2 %, respectively, P < 0.01), and higher BA excretions (5.6 ± 0.1 vs 3.4 ± 0.5 and 3.4 ± 0.4 μmol/g feces, respectively, P < 0.05) at week 12. CONCLUSIONS: These results do not support the hypothesis that RB is likely to be a primary cause of lamb meal and rice diets, increasing the risk of taurine deficiency in large dogs. However these indicate that BP may contribute to a decrease taurine status in dogs by increasing excretion of fecal BA and decreasing protein digestibility, thus decreasing the bioavailability of sulfur amino acids, the precursors of taurine. BioMed Central 2016-08-02 /pmc/articles/PMC4971673/ /pubmed/27489723 http://dx.doi.org/10.1186/s40781-016-0112-6 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Ko, Kwang Suk Fascetti, Andrea J. Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title | Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title_full | Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title_fullStr | Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title_full_unstemmed | Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title_short | Dietary beet pulp decreases taurine status in dogs fed low protein diet |
title_sort | dietary beet pulp decreases taurine status in dogs fed low protein diet |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971673/ https://www.ncbi.nlm.nih.gov/pubmed/27489723 http://dx.doi.org/10.1186/s40781-016-0112-6 |
work_keys_str_mv | AT kokwangsuk dietarybeetpulpdecreasestaurinestatusindogsfedlowproteindiet AT fascettiandreaj dietarybeetpulpdecreasestaurinestatusindogsfedlowproteindiet |