Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled Trial

Background. There is limited research investigating the composition of the gastrointestinal microbiota in individuals with celiac disease (CoeD) reporting only partial symptom improvement despite adherence to a strict gluten-free diet (GFD). The aim of this research was to determine if the gastroint...

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Detalles Bibliográficos
Autores principales: Harnett, Joanna, Myers, Stephen P., Rolfe, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972910/
https://www.ncbi.nlm.nih.gov/pubmed/27525027
http://dx.doi.org/10.1155/2016/9048574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972910/
https://www.ncbi.nlm.nih.gov/pubmed/27525027
http://dx.doi.org/10.1155/2016/9048574

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