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Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry

BACKGROUND: The plant plasma membrane is a key battleground in the war between plants and their pathogens. Plants detect the presence of pathogens at the plasma membrane using sensor proteins, many of which are targeted to this lipophilic locale by way of fatty acid modifications. Pathogens secrete...

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Autores principales: Boyle, Patrick C., Schwizer, Simon, Hind, Sarah R., Kraus, Christine M., De la Torre Diaz, Susana, He, Bin, Martin, Gregory B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972946/
https://www.ncbi.nlm.nih.gov/pubmed/27493678
http://dx.doi.org/10.1186/s13007-016-0138-2
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author Boyle, Patrick C.
Schwizer, Simon
Hind, Sarah R.
Kraus, Christine M.
De la Torre Diaz, Susana
He, Bin
Martin, Gregory B.
author_facet Boyle, Patrick C.
Schwizer, Simon
Hind, Sarah R.
Kraus, Christine M.
De la Torre Diaz, Susana
He, Bin
Martin, Gregory B.
author_sort Boyle, Patrick C.
collection PubMed
description BACKGROUND: The plant plasma membrane is a key battleground in the war between plants and their pathogens. Plants detect the presence of pathogens at the plasma membrane using sensor proteins, many of which are targeted to this lipophilic locale by way of fatty acid modifications. Pathogens secrete effector proteins into the plant cell to suppress the plant’s defense mechanisms. These effectors are able to access and interfere with the surveillance machinery at the plant plasma membrane by hijacking the host’s fatty acylation apparatus. Despite the important involvement of protein fatty acylation in both plant immunity and pathogen virulence mechanisms, relatively little is known about the role of this modification during plant-pathogen interactions. This dearth in our understanding is due largely to the lack of methods to monitor protein fatty acid modifications in the plant cell. RESULTS: We describe a rapid method to detect two major forms of fatty acylation, N-myristoylation and S-acylation, of candidate proteins using alkyne fatty acid analogs coupled with click chemistry. We applied our approach to confirm and decisively demonstrate that the archetypal pattern recognition receptor FLS2, the well-characterized pathogen effector AvrPto, and one of the best-studied intracellular resistance proteins, Pto, all undergo plant-mediated fatty acylation. In addition to providing a means to readily determine fatty acylation, particularly myristoylation, of candidate proteins, this method is amenable to a variety of expression systems. We demonstrate this using both Arabidopsis protoplasts and stable transgenic Arabidopsis plants and we leverage Agrobacterium-mediated transient expression in Nicotiana benthamiana leaves as a means for high-throughput evaluation of candidate proteins. CONCLUSIONS: Protein fatty acylation is a targeting tactic employed by both plants and their pathogens. The metabolic labeling approach leveraging alkyne fatty acid analogs and click chemistry described here has the potential to provide mechanistic details of the molecular tactics used at the host plasma membrane in the battle between plants and pathogens. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13007-016-0138-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-49729462016-08-05 Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry Boyle, Patrick C. Schwizer, Simon Hind, Sarah R. Kraus, Christine M. De la Torre Diaz, Susana He, Bin Martin, Gregory B. Plant Methods Methodology BACKGROUND: The plant plasma membrane is a key battleground in the war between plants and their pathogens. Plants detect the presence of pathogens at the plasma membrane using sensor proteins, many of which are targeted to this lipophilic locale by way of fatty acid modifications. Pathogens secrete effector proteins into the plant cell to suppress the plant’s defense mechanisms. These effectors are able to access and interfere with the surveillance machinery at the plant plasma membrane by hijacking the host’s fatty acylation apparatus. Despite the important involvement of protein fatty acylation in both plant immunity and pathogen virulence mechanisms, relatively little is known about the role of this modification during plant-pathogen interactions. This dearth in our understanding is due largely to the lack of methods to monitor protein fatty acid modifications in the plant cell. RESULTS: We describe a rapid method to detect two major forms of fatty acylation, N-myristoylation and S-acylation, of candidate proteins using alkyne fatty acid analogs coupled with click chemistry. We applied our approach to confirm and decisively demonstrate that the archetypal pattern recognition receptor FLS2, the well-characterized pathogen effector AvrPto, and one of the best-studied intracellular resistance proteins, Pto, all undergo plant-mediated fatty acylation. In addition to providing a means to readily determine fatty acylation, particularly myristoylation, of candidate proteins, this method is amenable to a variety of expression systems. We demonstrate this using both Arabidopsis protoplasts and stable transgenic Arabidopsis plants and we leverage Agrobacterium-mediated transient expression in Nicotiana benthamiana leaves as a means for high-throughput evaluation of candidate proteins. CONCLUSIONS: Protein fatty acylation is a targeting tactic employed by both plants and their pathogens. The metabolic labeling approach leveraging alkyne fatty acid analogs and click chemistry described here has the potential to provide mechanistic details of the molecular tactics used at the host plasma membrane in the battle between plants and pathogens. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13007-016-0138-2) contains supplementary material, which is available to authorized users. BioMed Central 2016-08-03 /pmc/articles/PMC4972946/ /pubmed/27493678 http://dx.doi.org/10.1186/s13007-016-0138-2 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Methodology
Boyle, Patrick C.
Schwizer, Simon
Hind, Sarah R.
Kraus, Christine M.
De la Torre Diaz, Susana
He, Bin
Martin, Gregory B.
Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title_full Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title_fullStr Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title_full_unstemmed Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title_short Detecting N-myristoylation and S-acylation of host and pathogen proteins in plants using click chemistry
title_sort detecting n-myristoylation and s-acylation of host and pathogen proteins in plants using click chemistry
topic Methodology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972946/
https://www.ncbi.nlm.nih.gov/pubmed/27493678
http://dx.doi.org/10.1186/s13007-016-0138-2
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