Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

BACKGROUND: Lactobacillus oligofermentans has been mostly isolated from cold-stored packaged meat products in connection with their spoilage, but its precise role in meat spoilage is unknown. It belongs to the L. vaccinostercus group of obligate heterofermentative lactobacilli that generally ferment...

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Detalles Bibliográficos
Autores principales: Andreevskaya, Margarita, Johansson, Per, Jääskeläinen, Elina, Rämö, Tanja, Ritari, Jarmo, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972977/
https://www.ncbi.nlm.nih.gov/pubmed/27487841
http://dx.doi.org/10.1186/s12864-016-2840-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972977/
https://www.ncbi.nlm.nih.gov/pubmed/27487841
http://dx.doi.org/10.1186/s12864-016-2840-x

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