Aroma characterization based on aromatic series analysis in table grapes

Aroma is an important part of quality in table grape, but the key aroma compounds and the aroma series of table grapes remains unknown. In this paper, we identified 67 aroma compounds in 20 table grape cultivars; 20 in pulp and 23 in skin were active compounds. C(6) compounds were the basic backgrou...

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Detalles Bibliográficos
Autores principales: Wu, Yusen, Duan, Shuyan, Zhao, Liping, Gao, Zhen, Luo, Meng, Song, Shiren, Xu, Wenping, Zhang, Caixi, Ma, Chao, Wang, Shiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973247/
https://www.ncbi.nlm.nih.gov/pubmed/27487935
http://dx.doi.org/10.1038/srep31116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973247/
https://www.ncbi.nlm.nih.gov/pubmed/27487935
http://dx.doi.org/10.1038/srep31116

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