Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

SCOPE: Allergens from nuts frequently induce severe allergic reactions in sensitive individuals. The aim of this study was to elucidate the physicochemical characteristics of natural Cor a 14, the 2S albumin from hazelnut. METHODS AND RESULTS: Cor a 14 was purified from raw hazelnuts using a combina...

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Detalles Bibliográficos
Autores principales: Pfeifer, Sabine, Bublin, Merima, Dubiela, Pawel, Hummel, Karin, Wortmann, Judith, Hofer, Gerhard, Keller, Walter, Radauer, Christian, Hoffmann‐Sommergruber, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973671/
https://www.ncbi.nlm.nih.gov/pubmed/26178695
http://dx.doi.org/10.1002/mnfr.201500071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973671/
https://www.ncbi.nlm.nih.gov/pubmed/26178695
http://dx.doi.org/10.1002/mnfr.201500071

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